An essential spice blend in North African cuisine, Ras el Hanout is a complex mix of warm aromatic spices including coriander, cumin, fenugreek, nutmeg and turmeric. Suggested uses include - Add to the Middle Eastern baked egg dish shakshuka - Use in traditional Moroccan dishes such as pastilla meat pies, tagines and stews - Sprinkle on meat and fish before grilling or roasting
An essential spice blend in traditional North African cuisine!
Enjoy delicious tagines, stews and spiced meat dishes.
Authentic Moroccan dishes made easy with this aromatic blend of coriander, cumin, fenugreek, nutmeg and turmeric.
All Zah'r Spices are Kosher Certified, Non-GMO and Gluten-Free
Note: 3.5 oz packaging shown. 2 oz packaging come in sample jars.