Moroccan Pork Roast


3-5 lb Pork Butt

2 tablespoons Ras El Hanout

1 cup chopped parsley and cilantro

1 tablespoon salt

1 tablespoon black pepper

1 tablespoon chopped garlic

1/2 cup Zah'r Extra Virgin Olive Oil

1/2 cup brown sugar

1/2 cup water


1. Use a food processor to blend all ingredients (except pork) and create a marinade. 

2. Add marinade to the pork and massage into the meat.

3. Place in roasting pan and add 1/2 cup water. Cover all with aluminum foil.

4. Roast for approx. 2 hours at 350 degrees. Exact cooking time depends on size of roast.


Serve with Moroccan Couscous Salad.

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