Moroccan Couscous Salad



1/2 cup finely chopped parsley, basil and mint

1 medium tomato, chopped

1 medium red onion, chopped

1 medium red bell pepper, chopped

1 teaspoon Sumac

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons Zah'r Extra Virgin Olive Oil

1/2 tablespoon Pomegranate Molasses 

2 cups cooked couscous

Juice of 1 lemon


1. Combine all ingredients and mix well. 

2. Serve cold and enjoy!

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